• 1 (8 ounce) tube crescent dough
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 1 cup large pepperoni slices
  • 1 teaspoon Italian seasoning


Preheat the oven to 375° F and spray a muffin tin with cooking spray. On a lightly floured surface, unroll crescent dough and separate into 4 rectangles. If the dough has perforated edges, pinch together to seal. Using a pizza cutter, cut each rectangle of dough lengthwise into three 1-inch-wide strips. Mix the cheeses together in one bowl and the sauce with seasoning in another bowl. Spread a very thin layer of sauce onto each strip of dough. Sprinkle with cheeses, and then layer pepperoni on top half of each strip so they slightly overlap and the top halves of the pepperoni slices are off the pastry. Fold up the bottom half of the dough and tightly roll. Transfer to prepared muffin tin and bake until golden, 15–20 minutes. Serve warm.