This Peanut Brittle Pie replicates the exact flavors of the candy, but replaces the crisp snap of brittle with a lusciously soft caramel tinged with hints of sa... Read More...
Jess is a former baker and a full-fledged, hard-core carnivore. She’s a cook, writer, and TV personality specializing in red meat, with a penchant for grilling. She's also a respected authority on Texas competition-style barbecue. Born in Australia, she now resides in Austin, TX.