Baked Sweet Potato and Black Bean Taquitos with Cilantro Lime Cream
As parents, we know our kids need their fruits and vegetables, but getting children to actually eat them presents a never-ending challenge. Most of us probably ... Read More...
As a mom of two and a former healthy eating specialist for Whole Foods Market, Emily is an advocate for a plant-strong, nutrient-dense diet. She hails from a small cattle farm in western Pennsylvania where she was raised on meals made from whole food ingredients. Over the past 15 years her exploration of food, special diets, and culinary techniques led to a talent for transforming traditional recipes into mouthwatering, healthy alternatives.
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